This is a sweet and simple recipe that can be jarred and kept in the fridge for up to 3 weeks. I spread it onto scones, toast, or with goat cheese or a firm white cheese.
1 lb fresh or frozen mix of blueberries, raspberries, cherries and/or blackberries (any mix will work)
1/4 cup sugar
1/4 cup water
Put it all into a saucepot and bring to a boil. Simmer until the berries start to break down and the compote thickens. Pour into jars and let cool before sealing. This recipe makes about 2 cups of compote.
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