Goat Cheese-Stuffed Herbed Chicken

I made this recipe up with the ingredients we had in the fridge and it turned out great so I had to add it to the blog. The tangy lemon and creamy goat cheese work well together. I made this dish for two.

2 chicken breasts
1 small log of goat cheese
1 lemon
2 cloves of garlic, chopped
2 tablespoons rosemary, chopped
2 tablespoons thyme, chopped
3 tablespoons olive oil
1 teaspoon salt
1 teaspoon pepper

Butterfly the chicken breasts and marinate them for 1 hour in the garlic, herbs, olive oil, salt, pepper and the juice of the lemon.  Brown the butterflied chicken breasts on both sides in a skillet over medium heat.  Once the chicken is brown on both sides, turn the heat down to low.  Place two 1/4" slices of the goat cheese on one side of each of the chicken breasts.  Fold the other half of the chicken breast on top of the goat cheese.  Cook until the cheese becomes melted and creamy.