Chicken with peanut sauce

This recipe easily feeds 4 people.  It is a simple tasty week night dinner.  The peanut sauce will keep in the fridge for a week.

4 chicken breasts, chopped in 1/2" pieces
1 red bell pepper, sliced
3/4 cup creamy peanut butter
1/2 cup light cocunut milk
3 Tbsp soy sauce
2 Tbsp freshly grated ginger
2 Tbsp rice wine
1 Tbsp lime juice
1 Tsp crushed red pepper

Whisk the last 7 ingredients together in a bowl to create the peanut sauce. Heat 2 tbsp olive oil in a skillet and brown chicken and red pepper slices together over medium heat until cooked through, adding salt and pepper to taste. Serve chicken and red peppers on top of white rice and drizzle with peanut sauce. The chicken pieces and red peppers can also be placed on a skewer and drizzled with the sauce.