Lemonade

This recipe is a great way to use up your lemons!  I made this after making a batch of my limoncello...it's a great use of all of those lemons that are leftover after the zesting is done.

11-12 medium-sized lemons
3 1/2 cups cold water
1/4 cup agave nectar (more to taste)

Juice all of the lemons into a juice container.  Add the cold water and agave nectar, stir well and serve over ice.  If you like your lemonade a little sweeter, add some additional agave nectar to taste.