Salmon with horseradish dill sauce

I love the tanginess of horseradish in this recipe and the butter keeps the salmon moist and melts the flavors into the fish!

Serves 4

1 stick (1/2 cup) unsalted butter, softened
1/2 cup drained bottled horseradish 
2 tablespoons finely chopped fresh dill
1 tablespoon finely chopped shallot
1 teaspoon salt
3/4 teaspoon black pepper
4 (1- to 1 1/4-inch-thick) salmon steaks 
2 tablespoons olive oil


Preheat the oven to 450 degrees.  

Coat the salmon steaks with olive oil, salt and pepper. Place the salmon steaks into an oven-proof baking dish. Mash together the butter, horseradish, dill and shallots.  Spread the butter mixture over the salmon steaks.  Stick the salmon in the oven until cooked through (~13-15 minutes).  Serve with lemon wedges and some veggies.