These cookies are a delicious use of the standard chocolate chip cookie base recipe. The poppy seeds make them just a tiny bit crunchy.
Ingredients:
1 1/4 cup granulated sugar
1/2 cup brown sugar
1/2 cup unsalted butter, softened
1 tsp vanilla
1 egg
1 3/4 cup all-purpose flour
1 tsp baking soda
1/4 tsp salt
2 tsp grated lemon rind
4 tbsp lemon curd
1 tbsp poppy seeds
Preheat oven to 350 degrees F. Combine the sugars, butter and vanilla together in a mixer bowl. Add the egg. Beat the flour, baking soda and salt in. Beat in the lemon rind, lemon curd and poppy seeds.
Bake 10-12 minutes or until lightly browned.
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