I was at the ferry building today and decided to stop in to Boccalone.
I saw little cones of cured spicy meat samples sitting out in the window that were calling my name. Their Soppresatta salami is wonderful! It is the perfect mix of spices. I also tried their spicy spreadable salami (Nduja) on a piece of toast which was also delicious and seems like a great thing to have on hand in case you need to throw together a gourmet appetizer. I bought a salami sampler for my husband Phil. Tuesday is Valentines Day afterall and nothing says I love you like a trifecta of salamis!
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